Roasted Tomato Hummus

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
30%
CHOL
0%
SOD
41%

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Ingredients for 5 servings

1 15oz can chickpeas, drained

2 garlic cloves, minced

1 lemon, juiced

3 tbsp tahini

¼ tsp cumin

¼ tsp paprika

3/4 tsp salt

3 tbsp water

6 plum tomatoes, cut into three slices, seeds removed

1 tbsp olive oil

2 tbsp parsley (optional)

dash of cayenne

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