Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce

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Oxmoor House


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1 (1.5-ounce) slice hearty white bread

1/4 cup (2 ounces) crumbled feta cheese

1 tablespoon chopped fresh rosemary

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon salt

4 (6-ounce) skinless, boneless chicken breast halves

1 teaspoon olive oil

Cooking spray

1/2 cup halved pitted kalamata olives

1/3 cup minced shallots (about 3 large)

1/3 cup fat-free, less-sodium chicken broth

1 pint grape tomatoes

Rosemary sprigs (optional)

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