5 Ingredient Meal: Tortellini Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
23%
CHOL
7%
SOD
57%

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Ingredients for 2 servings

1 quart chicken stock

1 bag tortellini (16 ounces), dried or fresh, regular or whole grain

1 bunch spinach

Zest of 1 lemon

Freshly grated Parmigiano-Reggiano cheese

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