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Tangy Asian Couscous Salad With Shrimp, Scallops And Grilled Avacado And Mango Recipe

By Chow
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

10 x scallops

16 x Shrimp

2 cups Arugula chopped

1 bpx Couscous

2 x mangos

2 x avacados

4 x scallions

1/2 x Red Pepper

1 x Onion

1 cup Jicama

1 cup seedless cucumber

Olive Oil

Salt and pepper to taste

1/2 tsp pepper flakes

1/2 tsp Lime Juice

1 tsp Soy

3 tbsp White Wine Vinegar

1 tsp Honey

1 tsp Dijon mustard

3 tbsp Olive Oil

2 tbsp cilantro fresh chopped

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