Grown-Up Nanaimo Bars

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Go Dairy Free


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1/4 cup water

1 tablespoon flax seed

1/3 cup vegan margarine

1/4 cup brown sugar

2 1/2 tablespoons agave nectar, maple syrup, or brown rice syrup

5 tablespoons unsweetened cocoa powder

1 teaspoon pure vanilla extract

2 cups vegan graham cracker crumbs [use gluten-free grahams for GF option]

1/2 cup unsweetened shredded coconut

1/2 cup chopped roasted cocoa nibs (see Note)

1/2 cup chopped walnuts or almonds, toasted

1/2 cup vegan cream cheese or soy-free Vegan Mascarpone [store bought or homemeade cream cheese alternative; mascarpone recipe is in the book]

2 tablespoons vegan margarine

2 tablespoons plain Bird’s custard powder or cornstarch

1 tablespoon coffee liqueur or coffee-flavored Italian syrup

1/4 tablespoon pure vanilla

2 cups confectioners’ sugar

4 ounces vegan semisweet chocolate, roughly chopped, or chocolate chips (2/3 cup)

1/3 cup nondairy milk

1/4 cup extra-firm silken tofu

1 tablespoon liquid espresso, coffee liqueur, or coffee-flavored Italian syrup

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