Thai Chicken Curry With Pineapple

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
84%
CHOL
48%
SOD
62%

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Ingredients for 4 servings

1 (13.5 ounce) can coconut milk

2 teaspoons curry powder

1/2 cup chopped green bell pepper

1 tablespoon packed brown sugar

2 tablespoons chicken stock

2 tablespoons fish sauce

1/2 cup chopped carrot

1 cup chicken stock

4 chicken thighs, cut into bite size pieces

1 teaspoon curry paste

1 tablespoon cornstarch

3/4 cup chopped fresh pineapple

1/2 cup frozen peas

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