Sweet-Potato Gratins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
38%
CHOL
21%
SOD
5%

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Ingredients for 12 servings

1 tablespoon unsalted butter, at room temperature

2 large sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached)

1/2 large Idaho potato, peeled and thinly sliced

1 cup heavy cream

1 pinch ground nutmeg

1 pinch freshly ground black pepper

Kosher salt to taste

3 ounces Gruyère, grated (about 1 cup)

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