Pumpkin Tart With Anise-Seed Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
99%
CHOL
67%
SOD
17%

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Ingredients for 8 servings

Sweet pastry dough

1 tablespoon anise seeds

1 1/2 cups pure pumpkin (from a 15-ounce can; not pie filling)

3/4 cup sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

3/4 teaspoon grated nutmeg

Pinch of ground cloves

1/4 teaspoon salt

3 large eggs, lightly beaten

1 1/3 cups heavy cream

Equipment: an 11-by 1 1/4-inch fluted round tart pan (1 1/4 inch deep) with a removable bottom; pie weights or dried beans

Accompaniment: lightly sweetened whipped cream

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