Papaw's Pickled Shrimp

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3/4 lbs. cooked, peeled shrimp

1 1/3 cup salad oil

3/4 cup vinegar

2 1/2 t. celery seed

2 1/2 T. capers and liquid

2 t. salt

2 dashes Tabasco

8 bay leaves

3 or 4 pods of garlic

few dashes of Lea & Perrins

1-2 onions, sliced and separated into rings

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