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Roasted Vegetable Soup Recipe

11 faves
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
2%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

1 quart Roasted Winter Vegetables, recipe follows

3 to 4 cups chicken stock, preferably homemade, recipe follows

Kosher salt and freshly ground black pepper

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