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Carrot Zucchini Nut Muffins

Nutrition per serving    (USDA % daily values)
CAL
179
FAT
26%
CHOL
8%
SOD
10%

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Ingredients for 12 servings

1/4 cup vegetable oil

1 egg

1/4 cup granulated sugar

1/2 cup grated carrots

3/4 cup grated zucchini

1/2 cup drained crushed pineapple

1/2 cup raisins

1/2 cup chopped walnuts

1 tsp. vanilla

1 tsp. Calumet baking powder

1 tsp. baking soda

1/2 tsp. cinnamon

1 1/2 cups flour

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