Bittersweet Chocolate Pecan Bourbon Cake

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6 ounces fine-quality bittersweet chocolate, chopped

2 ounces unsweetened chocolate, chopped

1 stick (1/2 cup) unsalted butter, softened

3/4 cup sugar

6 large eggs, separated

1/4 cup bourbon

1 tablespoon all-purpose flour

1/2 cup pecans, toasted lightly, cooled, and chopped fine

1/2 cup heavy cream

4 pecan halves

lightly sweetened whipped cream as an accompaniment

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