Turkey Roulade With Wild Rice And Rhubarb-Cherry Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
59%
CHOL
74%
SOD
22%

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Ingredients for 6 servings

1 boneless turkey breast half, about 3 pounds

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

Wild Rice Stuffing

1 tablespoon extra-virgin olive oil

Rhubarb-Cherry Sauce

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