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Cranberry-Orange Muffins

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Williams-Sonoma
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
13%
CHOL
7%
SOD
6%

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Ingredients for 24 servings

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

2 tsp. baking powder

1/2 tsp. salt

Grated zest of 1 orange

1 egg

4 Tbs. (1/2 stick) unsalted butter, melted, or walnut oil

1/2 cup milk

1/2 cup strained fresh orange juice

1 1/2 cups fresh or unthawed frozen cranberries

1/2 cup pecans or walnuts, chopped

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