Easy Creamy Chicken And Dumplings

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
73%
CHOL
29%
SOD
89%

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Ingredients for 4 servings

1 tablespoon all purpose flour

12 ounces boneless skinless chicken breast halves or thighs, cut into one inch pieces

2 tablespoons margarine or butter

1 stalk of celery, sliced

1 medium carrot, chopped

1 onion, cut into wedges

1 1/4 cups chicken broth

1 10 3/4 ounce can condensed cream of chicken with herbs soup

1/8 teaspoon pepper

1 package (4.5-ounce) refrigerated buttermilk biscuits (6 count)*

1 cup frozen peas

Method

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