Fried Tofu With Mushroom Gravy

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1 1/2 tablespoons peanut oil

12 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced

2 tablespoons soy sauce

2 large garlic cloves, thinly sliced

1 small onion, finely chopped

2 tablespoons dry white wine

1/4 cup oyster sauce

1 teaspoon cornstarch

1/4 teaspoon Asian sesame oil

Freshly ground pepper

2 cups vegetable oil, for frying

1 1/2 pounds soft tofu, cut crosswise into 12 slices

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