German Goulash

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Land O Lakes


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1 pound beef stew meat, cut into bite-sized pieces

2 tablespoons all-purpose flour

2 tablespoons LAND O LAKES® Butter

1 medium onion, quartered, sliced

1 1/4 cups water

1/3 cup tomato puree

1 medium green bell pepper, quartered sliced

2 teaspoons instant beef bouillion

1 teapoon paprika

1 (12-ounce) package (4 cups) frozen cooked spaetzle*

Chopped fresh parsley, if desired

LAND O LAKES® Sour Cream, if desired

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