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Double-Salmon And Sweet Potato Hash With Poached Eggs

Nutrition per serving    (USDA % daily values)
CAL
621
FAT
73%
CHOL
177%
SOD
19%

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Ingredients for 6 servings

1/4 cup white wine vinegar

6 large eggs

4 tablespoons (1/2 stick) butter

2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes

3 cups chopped leeks (white and pale green parts only)

1 large red bell pepper, diced

2 teaspoons dried thyme

1 12-ounce skinless salmon fillet, cut into 1/2-inch cubes

3 tablespoons pure maple syrup

2 1/2 teaspoons chopped fresh sage

5 ounces thinly sliced smoked salmon, chopped

paprika

Chopped fresh chives

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