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Slow-Cooked Chicken Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
112%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1/2 cup diced onion

1 whole chicken, 3 1/2 to 4 pounds

4 teaspoons cornstarch

3 sprigs fresh thyme

1 lemon, juiced

1/4 cup diced celery

Cracked white pepper

1/4 cup diced carrot

Kosher salt

3 cloves garlic, peeled and smashed

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