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Vanilla Cupcakes Recipe

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Food Network
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
52%
CHOL
34%
SOD
25%

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Ingredients for 24 servings

5 cups confectioners' sugar

2/3 cup milk

2 large eggs

4 teaspoons baking powder

2 2/3 cups all-purpose flour

2 large egg yolks

1/4 cup whole milk

1/2 cup marshmallow fluff

10 tablespoons unsalted butter, softened

1 cup (2 sticks) unsalted butter, cut into 1-inch pieces

2/3 cup water

1/2 teaspoon fine salt

2 teaspoons pure vanilla extract

Fluff Frosting, recipe follows

Pinch fine salt

2 2/3 cups sugar

2 1/2 teaspoons pure vanilla extract

1 1/3 cups cake flour

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