Rigatoni With Salami, Mozzarella And Arugula

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1062
FAT
158%
CHOL
503%
SOD
66%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil, plus more for &nbsp drizzling

4 garlic cloves, thinly sliced

About 14 plum tomatoes, cut into medium dice, &nbsp or 1 can (35 oz.) plum tomatoes, well drained &nbsp and coarsely chopped

Splash of dry white wine

1 lb. rigatoni

1/4-lb. chunk salami, cut into small cubes

Salt and freshly ground pepper, to taste

1/2 lb. mozzarella cheese, cut into small cubes

1 bunch arugula, stems removed

1 cup grated pecorino toscano or pecorino &nbsp romano cheese

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