27-Vegetable Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
74%
CHOL
9%
SOD
30%

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Ingredients for 10 servings

Coarse salt

14 cups mixed baby vegetables

1 cup chopped fresh chives

1/4 cup grapeseed oil

1/4 cup water

6 tablespoons unsalted butter

Pinch of cayenne pepper

10 medium shiitake mushroom caps, chopped

Freshly ground pepper

2 cups mixed small tomatoes

1 1/2 cups mixed herbs and edible flowers

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