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Provençal Tarts

Nutrition per serving    (USDA % daily values)
CAL
443
FAT
104%
CHOL
15%
SOD
15%

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Ingredients for 6 servings

1 package (10 ounces) Pepperidge Farm® puff pastry Shells

1 1/2 cups crumbled herbed goat cheese (about 6 ounces)

1 1/2 cups roasted red peppers cut into thin strips

Freshly cracked black pepper

2 cups baby arugula

1/4 cup toasted pine nuts

Shaved parmesan cheese

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