Baked Beets And Brown Rice Salad Recipe

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1 pound red beets (3 medium)

2 1/2 Cups Cooked Short Grain Brown Rice

2 Tbs Extra Virgin Olive Oil

1 Tbs Freshly Squeezed Lemon Juice

1 tsp Raspberry Vinegar, more if needed

1/4 tsp Salt, plus more if needed

2 Tbs Thinly Sliced Scallion Greens (optional)

2 Tbs Pine Nuts, for garnish

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