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Potato-Wrapped Halibut With Sautéed Spinach

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Ingredients

6 4-ounce halibut fillets (each about 1/2 to 3/4 inch thick)

4 3-inch-long unpeeled Yukon Gold potatoes, scrubbed

8 tablespoons olive oil, divided

6 garlic cloves, very thinly sliced

10 oz fresh baby spinach leaves (about 16 cups loosely packed)

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