Garden Burger

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Paleo Magazine

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Ingredients

1 lb grass-fed ground beef

1/2 cup yellow squash, finely chopped

1/2 cup zucchini, finely chopped

1/3 cup broccoli, finely chopped

1/4 cup red onion, finely chopped

1/4 cup packed, spinach, finely chopped

6 basil leaves, finely chopped

2 TBSP fresh parsley, finely chopped

1 tsp granulated onion

1/2 tsp sea salt

Ground pepper

Coconut oil

1 avocado, sliced

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