Cheese Ravioli With Fresh Tomato And Artichoke Sauce

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Nutrition per serving    (USDA % daily values)
CAL
190
FAT
22%
CHOL
1%
SOD
28%

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Ingredients for 4 servings

1/2 cup scallion, chopped

1 lb roma tomato , peeled, seeded and chopped

2 tablespoons parmesan cheese , grated

1/2 teaspoon salt

2 (9 ounce) packages cheese ravioli, fresh

1 teaspoon olive oil

1 tablespoon olive oil

1 (6 1/2 ounce) jar marinated artichoke hearts, undrained

1/4 teaspoon fresh ground black pepper

3 garlic cloves , crushed

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