Pan Crispy Striped Bass With Brown Butter, Lump Crab Meat And Shiitake -- Watercress Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
95%
CHOL
126%
SOD
16%

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Ingredients for 6 servings

Olive oil

1 pound jumbo lump crab meat, shells picked

2 tablespoons garlic

1 tablespoon rosemary, chopped

1/4 pound of unsalted butter, cold, cut into pieces

4 bunches watercress, fleshy stems removed

Pepper

1 lemon, juiced

6 (6-ounce) fillets of striped bass, skin on

1 pound shiitake mushrooms, cleaned

1/4 cup clarified butter

1 recipe roasted shiitake mushrooms, recipe follows

2 tablespoons chopped parsley

1 tablespoon thyme, chopped

Salt

Salt and white pepper

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