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Mexican Mole Chili

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
73%
CHOL
44%
SOD
75%

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Ingredients for 7 servings

4 cloves garlic , minced

One 8-ounce can tomato sauce

2 cups chopped onions

3 cups tomato juice

2 teaspoons dried oregano

1 tablespoon vegetable oil

1½ teaspoons ground cinnamon

2 cups cooked kidney beans , drained and rinsed

2 tablespoons ground chili powder

2 teaspoons ground cumin

2 pounds 10% fat ground beef

2 tablespoons cornmeal

1½ teaspoons kosher salt

2 tablespoons unsweetened cocoa powder

¼ teaspoon crushed red pepper flakes

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