Fried Oysters

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Nutrition per serving    (USDA % daily values)
CAL
111
FAT
8%
CHOL
35%
SOD
3%

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Ingredients for 4 servings

18-24 small to medium sized oysters, shucked

1/2 cup flour

1/2 teaspoon paprika

1 egg, beaten

panko

Vegetable oil for frying

Lemons wedges for serving

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