Spicy Shrimp Tacos With Grilled Tomatillo Salsa

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1/2 pound tomatillos

Cooking spray

2/3 cup chopped green onions (about 4 green onions)

1/4 cup chopped fresh cilantro

3 tablespoons lime juice (about 1 lime)

1/4 teaspoon salt

1/2 jalapeƱo pepper, seeds removed and chopped

1 garlic clove

1 pound medium peeled and deveined shrimp

1 tablespoon hot pepper sauce (such as Tabasco)

1/2 teaspoon ancho chili powder

1/2 teaspoon ground cumin

8 (6-inch) corn tortillas

2 cups shredded cabbage

1 cup shredded carrot

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