Sausage, Bacon, Apple And Cornbread Stuffing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 Granny Smith apples - peeled, cored and chopped

1 (16 ounce) package mushrooms, sliced

1 pinch salt and ground black pepper to taste

1 cup chopped celery

8 ounces pork sausage links, finely chopped

1 cup chopped fresh parsley

2 (13.75 ounce) cans chicken broth, or as needed

1/2 pound bacon slices, chopped

1 (14 ounce) package dry bread stuffing mix

1 pound bulk pork sausage

1 (9x9 inch) pan cornbread, cut into small cubes

1 cup chopped onion

1 tablespoon dried sage leaves, or amount to taste

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