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Hmong Spicy Pork Sausage

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Ingredients

4 pounds marbled pork shoulder, cut into 3-by-1-inch strips

1 pound pork fat, cut into 2-by-1-inch strips

4 garlic cloves, minced

3 thai chiles, minced

1/2 cup chopped Thai basil

1/4 cup finely grated fresh ginger

2 tablespoons plus 1 teaspoon kosher salt

1 tablespoon ground ginger

2 teaspoons ground black pepper

1/2 cup fresh lime juice, chilled

15 to 18 feet (about 1/2 ounce) salted pork or sheep casings

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