Hmong Spicy Pork Sausage

1 fave
More from this source
Food & Wine


Add a comment


4 pounds marbled pork shoulder, cut into 3-by-1-inch strips

1 pound pork fat, cut into 2-by-1-inch strips

4 garlic cloves, minced

3 Thai chiles, minced

1/2 cup chopped Thai basil

1/4 cup finely grated fresh ginger

2 tablespoons plus 1 teaspoon kosher salt

1 tablespoon ground ginger

2 teaspoons ground black pepper

1/2 cup fresh lime juice, chilled

15 to 18 feet (about 1/2 ounce) salted pork or sheep casings

You might also like

Breakfast Sausage
Homesick Texan
Spicy Chorizo Tacos
The Naptime Chef
Chicken Gumbo With Andouille Sausage
Simply Recipes
Spicy Bloody Mary
Pip & Ebby
Hot Stove-Top Chorizo Cheese Dip Recipe
White On Rice Couple
Burgers With Caramelized Onions, Jalapeño Relis...
Food Republic
Mexican Chorizo
Homesick Texan
Lentil, Sweet Potato And Chorizo Hash
One Hungry Mama
Uncle Will’s Rockin’ Spicy Chorizo Breakfast Wraps
The Naptime Chef
Chorizo Empanadas With Avocado Cream
Handle the Heat