Meyer Lemon Coffee Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 3/4 cups all-purpose flour

3/4 cup packed light-brown sugar

1 teaspoon coarse salt

6 ounces ( 3/4 cup) cold unsalted butter

5 Meyer lemons, cut into paper-thin slices, ends discarded

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 teaspoons coarse salt

4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan

1 cup granulated sugar

3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)

2 large eggs

1 teaspoon pure vanilla extract

1 cup sour cream

1 cup confectioners' sugar

3 to 4 tablespoons Meyer lemon juice

1 1 2 teaspoons coarse salt

3/4 cups packed light brown sugar

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