Roast Beef-And-Blue Cheese Sandwich

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2 tablespoons nonfat mayonnaise

1 tablespoon Dijon mustard

1/4 teaspoon pepper

2 (2-ounce) onion sandwich buns, sliced

2 romaine lettuce leaves

4 tomato slices

4 green bell pepper rings

4 red onion slices

4 ounces thinly sliced lean deli roast beef

2 tablespoons (1/2 ounce) crumbled blue cheese

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