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Fava Bean & Parmesan Salad

79 faves
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
154%
CHOL
37%
SOD
89%

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Ingredients for 2 servings

1 1/2 – 2 pounds fresh young fava beans

6 ounces Parmigiano Reggiano cheese

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

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