Avgolemeno(Chicken Soup With Egg-Lemon Sauce) Recipe

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2/3 cup arborio rice

3 tablespoons extra-virgin olive oil

2 cups finely diced onion (about 1 medium onion)

1 teaspoon freshly ground pepper

1 carrot, peeled and quartered

2 large eggs

3 tablespoons kosher salt

12 cups cold water

1 (3 pound) free range chicken

1/2 cup fresh lemon juice

1 leek, cleaned and quartered

2 bay leaves

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