Blue Cheese And Tomato Salad

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1/4 cup garlic infused olive oil

3/4 cup (6 ounces) Greek yogurt (fat-free is good here)

1 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

4 ounces blue cheese, crumbled


4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

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