Goat Cheese Pizza With Peppers & Artichokes

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About 5 ounces fresh goat cheese

1 tablespoon milk or cream (if needed)

2 small prebaked pizza crusts or 1 large crust, 14-16 ounces total (see Note)

1 roasted red bell pepper, cut into small strips (see Note)

8 marinated artichoke heart quarters, drained and halved

1/2 pint cherry tomatoes, preferably yellow or orange, halved

1/4 cup grated Parmesan cheese

Dried oregano and red chile flakes, to garnish

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