Mussels In Beer Broth

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2 lbs mussels, debearded

1 tbsp vegetable oil

1 leek, thinly sliced

3 garlic cloves, thinly sliced

3 medium-size tomatoes, seeded and diced

1 tbsp fresh thyme

1 tbsp butter

1/4 tsp red pepper flakes

2 cups low-hops amber ale or wheat beer

juice of 1/2 lemon

1/3 cup chopped cilantro or flat-leaf parsley

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