Turkey Cacciatore Burgers On Portobello "Buns"

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
95%
CHOL
84%
SOD
48%

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Ingredients for 4 servings

1 1/3 pounds ground turkey breast (the average weight of 1 package)

Salt and pepper

6 crimini mushrooms (baby portobellos), stems removed and finely chopped

1/2 red bell pepper, seeded and chopped

1/2 yellow onion, finely chopped

2 cloves garlic, smashed away from skin and finely chopped

3 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon crushed red pepper flakes

1/2 cup grated Parmigiano Reggiano or Romano cheese (a couple of handfuls)

A handful of flat leaf parsley, chopped

Extra virgin olive oil (EVOO), for drizzling

4 large portobello mushroom caps, stems removed

Coarse salt and black pepper

2 cups arugula leaves, coarsely chopped

1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced

Sliced red onion and sliced yellow and plum tomatoes, for garnish

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