Poached Salmon Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 3/4 pounds skinless center-cut salmon fillet

1 1/2 tablespoons plus 2 teaspoons kosher salt

3 bay leaves

1 cup finely diced cooked pink Chioggia beets

2/3 cup finely diced young carrots

1/2 cup finely diced celery hearts

1 large shallot, minced

2 tablespoons drained capers

Freshly ground pepper

Juice of 1 lemon

1/4 cup extra-virgin olive oil

2 tablespoons minced chives

2 tablespoons fresh chervil leaves

You might also like

Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Poached Salmon And Baby Arugula
Whole Living
Poached Salmon, Snap Pea And Fingerling Potato...
Cannelle et Vanille
Poached Salmon Rillettes With Smoked Eel And Co...
The British Larder
Cucumber Salad With Poached Salmon
One Hungry Mama
Poached Salmon With Fennel And Arugula
Parade Magazine
Ginger-Poached Salmon With Belgian Endive
Williams-Sonoma
Poached Salmon Salad With Lettuce And Asparagus
Food & Wine
Chilled Poached Salmon With Panzanella
Cooking Light
Kedgeree-Style Poached Salmon Salad With Peas A...
What Katie Ate