Poached Salmon Salad

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1 3/4 pounds skinless center-cut salmon fillet

1 1/2 tablespoons plus 2 teaspoons kosher salt

3 bay leaves

1 cup finely diced cooked pink Chioggia beets

2/3 cup finely diced young carrots

1/2 cup finely diced celery hearts

1 large shallot, minced

2 tablespoons drained capers

Freshly ground pepper

Juice of 1 lemon

1/4 cup extra-virgin olive oil

2 tablespoons minced chives

2 tablespoons fresh chervil leaves

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