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Chicken And Pork Lau Lau Recipe

Nutrition per serving    (USDA % daily values)
CAL
538
FAT
22%
CHOL
48%
SOD
56%

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Ingredients for 12 servings

sea salt, as needed to taste

6 (6-ounce) boneless chicken breasts

12 to 24 large luau leaves (leaves of the taro root plant), as needed to wrap proteins

12 (3-ounce) pieces sablefish, butterfish or other fish of your choice

1 (2 to 3-pound) pork butt, cut into 6 pork-chop sized slices

24 ti leaves to serve as wrappers, or aluminum foil (ti leaves are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

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