Chicken And Pork Lau Lau Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
19%
CHOL
57%
SOD
60%

Comments

Add a comment

Ingredients for 12 servings

Sea salt, as needed to taste

6 (6-ounce) boneless chicken breasts

12 to 24 large luau leaves (leaves of the taro root plant), as needed to wrap proteins

12 (3-ounce) pieces sablefish, butterfish or other fish of your choice

1 (2 to 3-pound) pork butt, cut into 6 pork-chop sized slices

24 ti leaves to serve as wrappers, or aluminum foil (ti leaves are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

You might also like

IraĆ¼ Lau Juyeirugu (Seafood Soup)
Saveur
Lau-Laus
Foodista.com
Blood Orange Roasted Chicken with Parsnips, Map...
Cara Phipps
Lau Lau
AllRecipes.com
Lau-Laus
Foodista.com