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Bob Swanson's Rhubarb Custard Pie

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Ingredients

1 cup all-purpose white flour

1 Tbs. sugar

1/8 tsp. salt

1 Tbs. butter

3 Tbs. vegetable oil, preferably canola oil

3/4 cup sugar

1 Tbs. butter, softened

1 large egg

2 large egg whites

1/4 cup skim milk

1 tsp. pure vanilla extract

11/2 lb. (5 cups) rhubarb, trimmed and cut into 1/4-inch pieces

2 Tbs. all-purpose white flour

3 large egg whites

1/4 tsp. cream of tartar

1/2 cup granulated sugar

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