Pink Lemonade Layer Cake

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1 cup (2 sticks) unsalted butter, softened, plus more, for coating pans

1 (18 1/4-ounce) box white cake mix

1 teaspoon finely grated lemon zest

2 teaspoons vanilla extract

3 tablespoons sweetened pink lemonade drink powder

1 pound confectioners' sugar

5 tablespoons frozen pink lemonade concentrate

1 teaspoon vanilla

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