Banana Coconut Muffins

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3/4 cup whole wheat pastry flour

1/2 cup white whole wheat flour (or regular whole wheat flour)

1 1/2 teaspoons baking powder

1/4 teaspoon table salt

zest of 1/2 lemon, finely chopped

1/2 cup virgin coconut oil, melted

1 cup ripe banana, mashed

1/4 cup honey

1 large egg, preferably at room temperature

1 teaspoon vanilla extract

3/4 cup unsweetened shredded coconut, divided

1 tablespoon turbinado (raw) sugar

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