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Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

11 Ingredients

  • 1 x onion, finely diced
  • 1 x small leek, finely sliced
  • 1 x celery stick, finely diced
  • 1 x carrot, finely diced
  • 2 x rashers of bacon, diced
  • 1/2 x small savoy cabbage, coarsely chopped
  • 1 x small potato, peeled and finely diced
  • 1 cup tinned chickpeas
  • 4 tbsp tomato passata
  • 1 1/2 L chicken stock
  • 20 g small pasta

Preparation

Read recipe preparation at Kitchen Wench  

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