Country-Style Pork Ribs (Large)

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Crock Pot


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3 pounds boneless country style pork ribs, rinsed and patted dry

6 firm, crisp apples, such as Granny Smith, Macouns, Galas, Braeburns, peeled, cored and cut into 1/4-inch slices

6 leeks, trimmed of roots and green tops, sliced (across into 1/4-inch slices) and rinsed to remove any grit (about 6 cups)

1/4 cup white wine

1/4 cup chicken stock

4 cloves garlic, smashed

2 tablespoons chopped fresh sage

Salt and pepper

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