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Blue-Cheese-Crusted Steaks With Red Wine Sauce

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Epicurious
Related tags
main-dish low carb nut free memorial day dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
2468
FAT
586%
CHOL
407%
SOD
64%

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Ingredients for 4 servings

4 tablespoons (1/2 stick) chilled butter

3 garlic cloves, chopped

1 large shallot, chopped

1 tablespoon chopped fresh thyme

3/4 cup low-salt beef broth

1/2 cup dry red wine

1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces)

1/4 cup panko (Japanese breadcrumbs)*

1 tablespoon chopped fresh parsley

4 1-inch-thick filet mignon steaks (each 6 to 8 ounces)

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