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Salmon Patties With Spicy Low-Fat Mayonnaise

15 faves
Nutrition per serving    (USDA % daily values)
CAL
2086
FAT
512%
CHOL
165%
SOD
103%

Comments

I made this recipe along with the watermelon salad recipe, both were delicious. Perfect food on those warm evenings. I'll be making these recipes alot this summer!
annette vigil   •  9 May   •  Report
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Ingredients for 4 servings

1-cup low-fat mayonnaise

½ cup ketchup

2 teaspoons Tabasco sauce

1/8-teaspoon cayenne pepper

1-tablespoon fresh lemon juice

2 eggs separated

1 cup mashed potatoes, you can use leftover mashed potatoes, or your market may carry ready-made mashed potatoes

1 small onion, finely grated

1 scallions, chopped fine

4 ounces cream cheese

2 tablespoons sour cream

1 tablespoon lemon zest, chopped fine

1 pound cooked salmon, chopped into small pieces.

1 tablespoon lemon juice

1 tablespoon low-sodium soy sauce

2 cups panko (Japanese-style bread crumbs)

2 cups canola oil

1 large lemon, sliced into 4 to 6 wedges

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