Salmon Patties With Spicy Low-Fat Mayonnaise

16 faves
More from this source
Cristina Ferrare
Nutrition per serving    (USDA % daily values)


I made this recipe along with the watermelon salad recipe, both were delicious. Perfect food on those warm evenings. I'll be making these recipes alot this summer!
094c4bee8a2a   •  9 May   •  Report
Add a comment

Ingredients for 4 servings

1-cup low-fat mayonnaise

½ cup ketchup

2 teaspoons Tabasco sauce

1/8-teaspoon cayenne pepper

1-tablespoon fresh lemon juice

2 eggs separated

1 cup mashed potatoes, you can use leftover mashed potatoes, or your market may carry ready-made mashed potatoes

1 small onion, finely grated

1 scallions, chopped fine

4 ounces cream cheese

2 tablespoons sour cream

1 tablespoon lemon zest, chopped fine

1 pound cooked salmon, chopped into small pieces.

1 tablespoon lemon juice

1 tablespoon low-sodium soy sauce

2 cups panko (Japanese-style bread crumbs)

2 cups canola oil

1 large lemon, sliced into 4 to 6 wedges

You might also like

Baked Salmon Cakes
Skinny Taste
Sweet Potato Salmon Cakes
Maryland Style Salmon Cakes
Kath Eats Real Food
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Sriracha Seared Salmon Cakes
The Shiksa in the Kitchen
Summer Salmon Cakes With Zucchini Fennel Slaw
Creole Salmon Cakes
Fine Cooking
Salmon Cakes
Every Day with Rachael Ray
Gourmet Salmon Cakes
BBC Good Food
Mini Creole Salmon Cakes
Fine Cooking